{Vegetarian Double Decker Tacos}

Description

Copycat Taco Bell Double Decker Tacos -- packed with veggies, but devoured just the same!!

Ingredients

1 package Morningstar Crumbles (or use your favorite meat substitute)
1⁄2 packages Frozen corn, peppers, black bean combo
1⁄2 packages Broccoli slaw (no sauce)
1⁄2 Lime's juice
1⁄2 cups Salsa
1 package Grape Tomatoes (pureed)
1 package Taco Seasoning (I used McCormick's "Fiesta" seasoning)
1 package Corn Taco Shells
1 package Small Flour Tortillas (I used Spinach tortillas)
1 can Refried Black Beans
1 package Guacamole (or make your own)
1⁄2 cups Shredded Cheese (I used regular Cheddar)

Instructions

  1. Saute Morningstar crumbles with frozen corn, pepper, black bean, onion combo.
  2. Add in next 5 ingredients: broccoli slaw, lime juice, salsa, tomatoe puree, and taco seasoning (and items needed to make the taco seasoning - usually water and/or a bit of oil)
  3. Stir until thickened/warmed through.
  4. Heat up refried black beans.
  5. Cut flour tortillas (if bigger than corn taco shells) into a smaller circle, so that it fits snuggly around the corn shells.
  6. Spread a thin layer of refried black beans onto the flour tortilla.
  7. Add corn shell.
  8. Scoop taco mixture into corn shell.
  9. Top with cheese and guac, and sour cream if you desire.
  10. Chomp. Chomp. Enjoy. Repeat.