Greek Chicken Wraps with Avocado Tzatziki

Ingredients

1 rotisserie chicken (shredded)

2 tablespoons Olive Oil

1⁄2 tablespoons Greek seasoning

juice from 1/2 a lemon

3⁄4 cups garlic hummus (for topping)

3⁄4 cups avocado tzatziki (for topping, recipe below)

1⁄2 cups chopped roasted red peppers (for topping*)

1⁄3 cups chopped peppadew peppers (for topping*)

1⁄3 cups kalamata olives (pitted and sliced*)

1⁄2 cups sliced grape tomatoes

1⁄2 cups crumbled feta (for topping)

2 cups chopped green leaf lettuce (for topping)

16 small tortillas or wraps (of choice)

* A lot of the items can be purchased from the olive bar at the grocery store: olives, peppadews, and roasted red peppers!

Prepare all of your toppings in little bowls --- so that once the chicken is cooked, you can make your wraps.
Shred a rotisserie chicken --- or buy 2 pounds of chicken breasts and cook ahead of time.
Then, add the chicken and olive oil and greek seasoning to a large skillet over medium heat.
Stir and warm up for approximately 5 - 7 minutes.
Then, assemble your wraps! I like to do: a handful of lettuce, a couple spoonfuls of chicken, and then a little of everything else: hummus, red pepper, peppadew, tomatoes, olives, feta, and a big dollop of avocado tzatziki!