Pumpkin Cookie Dough
You absolutely need this pumpkin cookie dough in your life. And it's egg-less, so you can totally eat it by the spoonful raw or roll it into cute little balls before devouring. And thanks to the Bob's Red Mill almond flour, it's also gluten-free!
Cookie dough is good. But, PUMPKIN cookie dough... oh my starzies!!!! ... Read more » about Pumpkin Cookie Dough






Sweet Potato Bourbon Bundt Cake
This Sweet Potato Bourbon Bundt Cake is a fall twist on my classic easy olive oil cake. Still super easy... just more fall-ish with the addition of mashed sweet potato, pumpkin seed oil, wintry bourbon and Now Foods' honey roasted pecans.
Let's be real. Just that intro sentence makes me want to face plant into this cake. ... Read more » about Sweet Potato Bourbon Bundt Cake