Healthy Food Blog

Roasted Fall Veggie Platter with Black Truffle Aioli

This Roasted Veggie Platter with fall veggies like purple sweet potatoes, rainbow carrots, Dr. Praeger's brussels sprouts cakes, and golden beets are served with two dipping sauces: first, a black truffle aioli (Oh My Goodness... sooooo dang good!), and second, a pumpkin mustard. This platter makes the perfect party appetizer or mid-day snack. 

OK. First, a confession.  ... Read more » about Roasted Fall Veggie Platter with Black Truffle Aioli

Cranberry Coco Whip Gingersnap Pie with Pumpkin Caramel

The Cranberry Coco Whip Gingersnap Pie is totally vegan thanks to the Silk yogurt and So Delicious Coco Whip! The creamy pink layer is swirled with pumpkin caramel and the crust is to die for: a combination of gingersnap cookies, pecans, and coconut oil. This is the perfect dessert to add to your Thanksgiving mix, or to enjoy any weekend this fall!! ... Read more » about Cranberry Coco Whip Gingersnap Pie with Pumpkin Caramel

Sesame Rice with Chicken and Roasted Veggies

Packing lunch is a little easier thanks to Bob's Red Mill and the versatility of their products... whether it be a yummy sesame rice with chicken and roasted veggies (recipe below!) or cornbread and chili, or pancake dippers and turkey sausage.

We are finally getting into the swing of things. ... Read more » about Sesame Rice with Chicken and Roasted Veggies

Chickpea Peanut Butter & Apple Flatout Wrap

A twist on the classic pb&j, this chickpea peanut butter Flatout wrap with spiralized apple noodles is perfect for your kiddos' lunchbox, or even as an after school snack. 

Whenever I pack a lunch for Babycakes (which as confessed here can be as little as once a week --- or as much as 5x per week), I try to think about balance. 

Protein? Check. 

Fiber? Check.  ... Read more » about Chickpea Peanut Butter & Apple Flatout Wrap

Curry Bombay Veggie Bowl with Yogurt Sauce

Be a #BowlBoss with this Curry Bombay Veggie Bowl with yogurt sauce! It is layered with textures, colors, and flavors that you are going to love --- like Dr. Praeger's Bombay Veggie burgers, roasted chickpeas, caramelized onions, quinoa, spinach, and a creamy avocado yogurt sauce! 

Do you love nourishing bowls as much as I do??? ... Read more » about Curry Bombay Veggie Bowl with Yogurt Sauce

Roasted Cauliflower and Potato Soup

This roasted cauliflower and potato soup is so super creamy thanks to the Horizon organic milk and cheddar cheese. And it's perfect for your kiddo's lunchbox or your next family dinner!

OK... it's been a week or two (or three).

Who's rockin' this back-to-school thing?

Who's a hot mess? ... Read more » about Roasted Cauliflower and Potato Soup

7 Carrot Recipes You Need to Make This Fall

Fall is in the air (well, kindof --- it's been like 90 every day here. But to be fair, the mornings start off super cool with temps in the 40s)... so I'm partnering with Silk to bring you seven must-make carrot recipes for the fall:  sangria, soup, overnight oats, and more!

Roasted.

Raw.

Spiralized.

Juiced. ... Read more » about 7 Carrot Recipes You Need to Make This Fall

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